*  Exported from  MasterCook II  *
 
                       SMOOTH AND SPICY TOMATO SALSA
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cloves        garlic -- peeled
    1      small         red onion -- peeled and quartered
    1                    jalapeno -- seeded and quartered
    8                    plum tomatoes -- quartered
    1      cup           cilantro leaves -- washed and dried
                         Juice of one lime
    2      tablespoons   olive oil
                         Salt and pepper
 
 
 Combine garlic, onion and jalapeno in a blender or 
 food processor and process until finely chopped. 
 Add tomatoes and blend. Add cilantro, lime juice and 
 oil and continue blending. Transfer salsa to a bowl and
 season with salt and pepper.
 
 Roasted salsa variation: Place the garlic, onion, jalapeno 
 and tomatoes on a sheet pan and roast for 30 minutes at 400
 degrees, then proceed as directed.
 
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 NOTES : Show #BW8310