*  Exported from  MasterCook  *
 
                               SALSA VERDE 4
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tomatillos, fresh -- peeled
    1       md           Onion
    1                    Jalapeno OR
    2                    Serrano chilis
    2       tb           Cilantro -- minced
    2       md           Garlic cloves
      1/2   ts           Honey or alternative
 
    Simmer tomatillos in water to cover for 3 minutes.
    Drain, then coarsely chop with all remaining
   ingredients in a food processor or blender. Just
   before serving, thin with water to saucelike
   consistency, if necessary. Yields 2 cups.
   
    From the files of DEEANNE
  
 
 
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