*  Exported from  MasterCook  *
 
                      Gravy with Mushrooms and Onions
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    1      large         onion -- halved, sliced thin
      1/2  pound         mushrooms -- sliced
      1/4  cup           fat (from turkey) or butter
      1/4  cup           flour
    3      cups          turkey juices plus chicken stock
                         salt -- to taste
                         pepper -- to taste
 
 Heat butter in a wide skillet.  Add onion and mushrooms and saute until
 browned.  Remove and reserve.  In a saucepan, heat fat separated from
 roasting juices or butter.  Add flour and stir until blended.  Cook for a
 few minutes, stirring constantly.  Slowly whisk in 2 cups of pan juices and
 stock.  Cook and stir until gravy is smooth.  Simmer 5 minutes.  Add more
 stock if needed to thin mixture.  Salt and pepper to taste.  Add reserved
 mushrooms and onions.  Makes about 3 1/2 cups.
 
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