---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SEED SAUCE
  Categories: Sauces, Vegetables, Mexican
       Yield: 6 servings
  
       1 c  Pumpkin Seeds; Shelled
     1/4 c  Onion; Chopped, 1 sm
       1 ea Bread; White, Slice *
       1 ea Clove Garlic; Crushed
       2 T  Vegetable Oil
       2 T  Green Chiles; Chopped,Canned
      14 oz Chicken Broth; Canned
     1/2 c  Whipping Cream
       1 x  Dash Salt
  
   *  Slice of white bread should be torn into small pieces.
   ~-------------------------------------------------------------------------
   Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
   until bread is golden brown.  Stir in chiles.  Place mixture in food
   processor workbowl fitted with steel blad; cover and process until smooth.
   Stir in broth, whipping cream and salt.
   Makes about 3 cups of sauce.
   BLENDER METHOD:
   Place pumpkin seed mixture and about half the broth in blender container;
   cover and blend until smooth.  Stir in remaining broth, the whipping cream
   and salt.
  
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