---------- Recipe via Meal-Master (tm) v8.02
       Title: SWEAT SAUCE
  Categories: Spices, Sauces
       Yield: 6 servings
      16    Habanero Chiles, Stems And
            -Seeds Removed
      17 oz Can Plums
      17 oz Can Apricots
       1 c  Canned Pimentos
       2 c  Sugar
       1 c  Plum Jam
       1 c  White Vinegar
   Info:  from December 1992 “Chile Pepper Spicy World Cuisine” magazine
   posted by Perry Lowell, Mar. '93
   This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,
   like you would add Tabasco sauce.
   Place all the ingredients in a blender and puree until smooth.  Simmer over
   a low heat for 20 minutes, stirring constantly.
   Yield:  a little bit goes a long way Heat Scale: Hot