---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ONION, BLACK OLIVE, AND CAPER COMPOTE
  Categories: Sauces, Fish
       Yield: 6 servings
  
     1/2 c  Olive oil
       2    Medium onions, halved and
            Sliced thin
       6    Cloves garlic, sliced thin
     1/2 c  Black olives, such as
            Kalamatas, pitted and
            Chopped coarse
     1/4 c  Capers
       2    Anchovy fillets, rinsed and
            Minced
     1/4 c  Balsamic vinegar
       1 ts Minced fresh marjoram, or
            1/2 Teaspoon dried
       2 tb Minced fresh parsley
            Salt and black pepper to
            Taste
  
   Heat two tablespoons oil in large saute pan.  Add
   onions and saute over medium heat until softened,
   about 5 minutes.  Add garlic; saute until fragrant,
   about 1 minute longer.  Turn onion mixture into medium
   bowl; stir in remaining ingredients.  Serve compote
   warm or at room temperature.
  
 -----