---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOISIN-SESAME SAUCE
  Categories: Sauces, Fish
       Yield: 4 servings
  
       3 tb Sesame oil
     1/4 ts Crushed red pepper flakes
       1 tb Minced ginger
       1    Medium clove garlic, minced
     1/4 c  Hoisin sauce
       2 tb Balsamic vinegar
       2 tb Soy sauce
       2 tb Fresh orange juice
       1 ts Ground coriander
     1/2 ts Chinese 5 spice powder
  
   Heat oil with pepper flakes in small skillet.  Add
   ginger and garlic; saute until softened, 1 to 2
   minutes.  Pour this flavored oil into a small bowl;
   stir in remaining ingredients.  Serve warm or at room
   temperature.
  
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