*  Exported from  MasterCook  *
 
                   GARLIC ONION CREAM SAUCE - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter, clarified
    1                    Garlic, clove
    1       tb           Onion, green, minced
    1                    Shallot, minced
    1       t            Dill weed
      1/2   c            Wine, white
      1/2   c            Cream
      1/2   lb           Crabmeat
    2       tb           Butter, clarified
    1       tb           Flour
   24                    Oysters, on the half shell
                         Salt, rock
 
        Heat the butter in a skillet and add garlic,
   green onion, shallot and dill.  Cook for 2 minutes and
   add white wine and cream. Reduce until thickened.
   
        In another pan, saute the crabmeat in an ounce of
   clarified butter until hot, then add the crabmeat to
   the cream mixture.
   
        Add combined flour and melted butter.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Gunter Preuss, Versailles Restaurant,
   New Orleans
  
 
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