*  Exported from  MasterCook  *
 
                         OYSTER SAUCE - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
      1/8   c            Onions, green, chopped
    8       oz           Oysters
    1 1/2   c            Oyster water
      1/2   ts           Thyme
      1/2   ts           Oregano
      1/2   ts           Basil
    1       ea           Garlic clove
    2       tb           Butter
    2       tb           Flour
    1       c            Cream, heavy
                         Salt (to taste)
                         Pepper (to taste)
 
        Saute the green onions in butter until they're
   soft then add oysters, oyster water, thyme, oregano,
   basil and garlic.  Stir gently.
   
        Make a roux from the butter and flour and add to
   the above mixture. Simmer this sauce for 5 minutes and
   then remove it from fire.
   
        Add the cream to the sauce and keep the mixture
   warm.  Season with salt and pepper to taste.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Gerhard Brill, Commander’s Palace
   Restaurant, New Orleans
  
 
                    - - - - - - - - - - - - - - - - - -