*  Exported from  MasterCook  *
 
                              ARROWROOT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Arrowroot powder
    1 1/2   c            -cool water
    2       tb           Tamari soy sauce -- up to 3 tb
    1       ea           Vegetable bouillon cube
                         -up to 2 cubes
                         -or 1-2 tsp vegetable broth
                         -powder
                         Cayenne pepper -- to taste
                         Sea kelp -- to taste
                         -----OPTIONAL-----
                         -dash of sweetener (to
                         -balance flavours)
 
   Mix the arrowroot thoroughly  with the water in the
   saucepan, using a wire whisk. Add the remaining
   ingredients and mix well. Cook over medium heat,
   stirring constantly until thickened. Keep warm over
   low heat. Serve over hot vegetables, whole grains or
   stir frys. Keeps up to 7 days in refrigerator or may
   be frozen.
   
   SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie
   Martin posted by Anne MacLellan
  
 
 
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