*  Exported from  MasterCook  *
 
                      New Mexico-Style Barbecue Sauce
 
 Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3634
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   unsalted butter
      1/2  medium        red onion -- finely diced
    1      clove         garlic -- finely diced
    6                    plum tomatoes -- coarsely diced
      1/4  cup           ketchup
    2      tablespoons   Dijon mustard
    2      tablespoons   dark -- (1/2 pint) whipped
    1      tablespoon    honey
    1      teaspoon      cayenne
    1      tablespoon    Pasilla chile powder
    1      tablespoon    Worcestershire sauce
 
 In a medium sauce pan over medium heat, heat the butter and sweat the onion
 and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
 Add the remaining ingredients and simmer for 20 minutes. Puree the mixture
 in a food processor, pour into a bowl, and allow to cool at room
 temperature. This sauce will keep for 1 week in the refrigerator or several
 months frozen. 
 
 Yield: 5 cups 
 
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