*  Exported from  MasterCook  *
 
                               SAUCE BECHAMEL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter (generous)
      1/2   tb           Flour
                         Salt
                         Pepper
    1       c            Table cream
    2       tb           Swiss cheese, grated
 
   Combine all ingredients. Heat, stirring, until cheese is melted.
  
 
 
                    - - - - - - - - - - - - - - - - - -