*  Exported from  MasterCook  *
 
                              Bienville Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       3    Bacon slices,chopped
       2 tb Butter or margarine
     1/3 c  Chopped green onions (w/tops)
     1/4 c  Flour,all-purpose
       2 c  Milk
       8 oz American cheese,small pieces
     1/4 c  Sherry
       1 cn Mushrooms,sliced (4oz)
     1/2 lb Shrimp,cooked,drained
     1/4 ts Worcestershire sauce
     1/4 ts White pepper
       1 ds Hot pepper sauce
  
   1. In medium skillet, cook bacon and onion until bacon is light brown.
 
   2. Add butter and flour; cook over low heat, stirring constantly, until
   mixture is smooth (do not brown flour).
 
   3. Add milk gradually, making a smooth paste; cook over low heat until
   thickened and bubbly.
 
   4. Add cheese; continue cooking over low heat until cheese melts.
 
   5. Stir in remaining ingredients.
 
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