*  Exported from  MasterCook  *
 
                         Louisiana Epicure’s Sauce
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       2 qt Heavy cream,whipped
       2 c  Mayonnaise
       1 c  Tomato sauce
     1/2 c  Dijon mustard (or to taste)
     1/2 c  Horseradish,prepared
       2 tb Sugar
       1 ts Cayenne pepper
  
   1. Combine all ingredients; store in refrigerator until ready to use.
   2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass
   under broiler.
  
 
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