*  Exported from  MasterCook  *
 
                               Marguery Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       2    Eggs yolks
       1 c  Butter,melted
     1/2    Juice of lemon
       1 ts Flour
       1 tb Water
            Paprika
      20    Shrimp,cooked,chopped
     1/2 lb Crabmeat,cooked
     1/2 c  Mushrooms,sliced
     1/4 c  Oyster liquor
  
   1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
   until fluffy.
   2. Very slowly pour melted butter into yolks, whisking until thick.
   3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
   oyster liquor; heat. Season to taste.
  
 
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