*  Exported from  MasterCook  *
 
                        BACON AND CHIVE WHITE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Microwave
                 Breakfast                        Dairy
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sl           Bacon, cooked and crumbled
    2       tb           Butter or margarine
    2       tb           All-purpose flour
    1       c            Milk
    1       t            Chopped chives
      1/2   ts           Salt
 
   1. Prepare bacon and set aside.
   
   2. Melt butter in a 1-quart glass measuring picher in
   mirowave oven (about 30 seconds at High).  Add flour;
   mix until smooth.  Add milk gradually, stirring
   constantly.
   
   3. Cook uncovered in microwave oven 4 minutes at High,
   or until thickened; stir after 2 minutes, then every
   30 seconds.
   
   4. Add crumbled bacon, chives and salt; stir.  Serve
   over fresh vegetables.
   
   Yield: About 1 cup.
   
   SOURCE: Adventures in Microwave Cooking
  
 
 
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