*  Exported from  MasterCook  *
 
                 SALSA DI BALSAMELLA - BECHAMEL CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    4       tb           Flour
    2       c            Milk -- heated
                         Salt
                         Cayenne pepper -- a pinch
                         Nutmeg -- a pinch
 
   Over low heat, melt the butter into a saucepan, making
   sure it does not brown.  Add the flour and mix
   thoroughly.  Add the warm milk slowly, stirring
   constantly, until the sauce is thick and creamy. Stir
   in the seasonings. Makes 2 cups/470 ml From Chef
   Pasquale Carpino’s Gourmet Italian Cooking Source:
   Gourmet Italian Cooking
  
 
 
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