*  Exported from  MasterCook  *
 
                            STEAMED SALMON SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            HOPPED ONIONS
    4                    CHOPPED CANNED PLUM TOMATOES
    2                    MINCED GARLIC CLOVES
                         SALT AND PEPPER TO TASTE
    1       tb           GRATED ORANGE ZEST
    4       oz           4 SKINLESS SALMON FILETS
      1/2   c            ORANGE JUICE
    1       t            VIRGIN OLIVE OIL
      1/2   c            WHITE WINE
    4                    BASIL LEAVES
 
       IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED
   ONIONS,2 MINCED GARLIC CLOVES,AND 1 TABLESPOON FINELY
   GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE AND 1/2 CUP
   WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED
   CANNED PLUM TOMATOES AND SALT AND PEPPER TO
   TASTE.SEASON FOUR,FOUR OUNCE PIECES OF SKINLESS SALMON
   FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE
   TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH
   A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER
   AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I
   OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR
   SERVINGS.
  
 
 
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