*  Exported from  MasterCook  *
 
                ANNIE MAE JONES' OLD-FASHIONED CHICKEN GRAVY
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1       tb           Flour
      3/4   c            Chicken stock
      1/4   c            Light cream
                         Salt
                         Pepper
 
   1. Pour the frying fat from the pan, replace it with
   the butter, melt, then stir in the flour. When bubbly,
   stir in the stock and cream, and cook until sauce
   thickens. Season with salt and pepper.
   
   2. Serve the sauce separately to spoon over the
   chicken pieces at the table.
  
 
 
                    - - - - - - - - - - - - - - - - - -