*  Exported from  MasterCook  *
 
                             Butterscotch Sauce
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          light brown sugar
      2/3  cup           corn syrup
      2/3  cup           heavy cream
 
      Combine brown sugar and corn syrup in a heavy saucepan. Bring to a boil
 over medium high heat. Boil for 10 minutes. Remove from heat and cool
 slightly. Whisk in cream.
 
                    - - - - - - - - - - - - - - - - - -