*  Exported from  MasterCook  *
 
                               CHICKEN GRAVY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken bouillon cubes
    1                    Beef bouillon cube
    2       c            Water
      1/2   ts           Celery salt
      1/2   ts           Onion powder
    2       tb           Corn starch
      1/2   c            Water
 
   Mix first six ingredients to - gether, mix the
   cornstarch and 1/2 cup of water and add to first
   mixture when hot, stir until thickened.
  
 
 
                    - - - - - - - - - - - - - - - - - -