*  Exported from  MasterCook  *
 
                 GUASACACA (BARBECUE SAUCE FROM VENEZUELA)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Onions -- minced
    2                    Garlic cloves -- minced
    1                    Chile, habanero -- seeded,
                         -stemmed, minced
    1       lg           Avocado -- peeled, pitted
    2       c            Tomotoes -- peeled, chopped
    1       c            Oil, olive
      1/4   c            Vinegar, wine, red
    1       t            Mustard, prepared
    2       tb           Parsley, italian -- minced
                         Salt -- to taste
                         -----HEAT SCALE ÿEDIUM-----
 
     With a mortar and pestle, mash the onion, garlic,
   chile, avocado, and tomatoes into a paste. This may
   need to be done in batches. Add remaining ingredients
   and blend well with a fork.
     This suace contains fresh avocado and therefore must
   be used immediately and cannot be stored. Use to
   marinate and/or baste grilled or barbecued shrimp,
   beef or chicken.
  
 
 
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