*  Exported from  MasterCook  *
 
                           MUSHROOM-BRANDY GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Milk
    1       lb           Fresh mushrooms, cleaned
                         -and thinly sliced
                         Cooking spray
    3       tb           Brandy or dry sherry
    3       tb           Unbleached white flour
      1/4   ts           Salt
                         Black pepper
 
   1. Heat milk just to the boiling point. Remove from
   heat and set aside. 2. In a large heavy skillet, saute
   mushrooms in cooking spray over medium heat for about
   5 minutes, stirring occasionally. 3. Add brandy and
   continue to cook for about 5 more minutes. 4.
   Gradually sprinkle in the flour and mix in into the
   mushrooms with a wire whisk. Keep whisking and cooking
   another 5 minutes. Be sure the heat is not too high.
   5. Stir in the hot milk. Cook over low heat, stirring
   intermittently, until smooth and thickened (about 8
   minutes). Season to taste, and remove from heat.
  
 
 
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