*  Exported from  MasterCook  *
 
                              BLUEBERRY SAUCE
 
 Recipe By     : BH & G, 1960
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Sweet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    2      tablespoons   cornstarch
      1/4  teaspoon      nutmeg
                         dash of salt
    2      cups          fresh blueberries*
    3      tablespoons   lemon juice
 
 In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1 cup boiling water.  Cook and
stir till mixture thickens and boils; cook for 2 minutes more. Add 2 cups fresh
blueberries*; return to boiling.  Remove from heat; stir in 3 tablespoons lemon
juice; cool. Makes 3 cups.
 
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 NOTES : *Or, use one  10-ounce package of frozen unsweetened
 blueberries, thawed and drained.  Increase cornstarch to 3 tbs.  Stir in
blueberries with lemon juice, and do NOT heat after adding berries. Shar
McCormack 
 
 ===============   Note    11              =================
 
 Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    BLUEBERRIES 
 To:                ALL                   Date:    06/09
 From:   YKDN26A    SHARON MCCORMACK      Time:    11:52 PM