*  Exported from  MasterCook  *
 
                           MUSHROOM GRAVY (HELEN)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       tb           Barley miso
    3 1/2   c            Water or stock
    2                    Onion, diced
    3       c            Sliced mushrooms
    2       ts           Sage
    4       ts           Thyme
    4       tb           Arrowroot
      1/2   c            Water
    2       ea           Dash pepper
 
   Spoon miso into 1/2 cup boiling liquid and stir to
   dissolve.  Add onions, mushrooms, sage and thyme.
   Cook for 5 minutes.  Add 1 1/4 cups more water or
   stock and continue cooking. Dissolve arrowroot in 1/4
   cup water and add to mixture. Stir untill thickened,
   about 5 minutes. Add dash of fresh pepper and more
   miso is stronger gravy tast is desired. Spoon over
   Holiday Loaf.
   
   Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
  
 
 
                    - - - - - - - - - - - - - - - - - -