*  Exported from  MasterCook  *
 
                           CRANBERRY-MAPLE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Pure maple syrup
    2       tb           Sugar
    1 1/2   c            Cranberries
                         - if frozen, do not thaw
    3       tb           Unsalted butter
    1 1/2   tb           Bourbon
 
   BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then
   cook for 3 minutes. Add the cranberries and cook until their skins burst
   and they begin to pop, 6-to-8 minutes, or slightly longer if they are
   frozen. Cut the butter into 3 pieces. Remove the pan from the heat and
   whisk in the butter, 1 piece at a time, waiting until each is incorporated
   before adding another. Add the bourbon. Sauce can be served immediately or
   refrigerated for up to a week. Reheat gently and thin with 2 to 3
   tablespoons water before serving. Makes 1 1/4 Cups
  
 
 
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