*  Exported from  MasterCook  *
 
                    BAKER'S BEST SPIKED CRANBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Fruits
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ELAINE RADIS BGMB90B
    6                    -1/2 Cup servings
    1 1/2   c            Sugar
    1       c            Red wine -- either a Caberbnet
                         -Sauvignon or a Zinfandel
   12       oz           Cranberries -- fresh and
                         -picked through, rinsed and
                         -drained.
    1       lg           Cinnamon stick
                         Zest of 1 orange -- julliened
 
   In a medium size saucepan, bring the sugar and wine to
   a boil and cook for 1 minute.  Add the cranberries,
   cinnamon stick and the orange zest and bring back to a
   boil. Simmer uncovered for 10 minutes or until the
   cranberries burst and the sauce thickens slightly.
   
   Remove the pan heat and discard the cinnamon stick.
   Allow the berries to cool and put into a decorative
   bowel. Refrigerate, covered until ready to use.
   
   Source:  THE BOSTON GLOBE; November, 1993
  
 
 
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