*  Exported from  MasterCook  *
 
                           THANKSGIVING GRAVY -V
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
                 Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   qt           Vegetable stock
      1/8   c            White or light miso
      1/8   c            Low-sodium soy sauce
      1/4   tb           Dijon Mustard
      1/2   ts           Poultry seasoning or other
                         Mixed herbs
      1/8   ts           Dried sage
      1/3   ts           Dried thyme
      1/8   ts           Dried rosemary
      1/8   ts           Black or white pepper
      1/2   tb           Cornstarch or arrowroot
 
   Combine all ingredients except cornstarch or arrowroot
   in a 4-quart pot. Bring to a boil over medium heat,
   then lower heat and simmer for 10 minutes.
   
   At serving time, disolve thickener in 1/2 c. cold
   water. Bring the gravy to a low boil. Slowly pour in
   the thickener and stir whie the gravy turns from milky
   to smooth and thick. Add enough thickener to reach the
   consistency you desire. Makes 8 cups.
   
   Note:  Poultry seasoning does not contain animal
   products. If you don't have poultry seasoning, use 2
   to 3 teaspoons of a mixture of rosemary, sage, thyme,
   marjoram and basil.
   
   Per 1/2 serving:  34 cal; 1 g. protein; 0.1 g. fat; 5
   g. carb;, 0 chol; 618 g. sodium; 4 g. fiber
                 -ýianne in Freeport, Texas+ÿ
  
 
 
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