*  Exported from  MasterCook  *
 
                           Cherries Jubilee Sauce
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Desserts                         Fruit
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          canned cherries
    2      tablespoons   sweet wine, such as port
      1/4  cup           brandy
 
      Heat cherries with wine in the top of a chafing dish; add brandy, ignite
 and stir until the flames die.
 
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 Serving Ideas : Serve over ice cream or slices of pound cake
 
 
 Nutr. Assoc. : 313 4594 741