---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Comforting Barbecue Sauce
  Categories: Cajun, Sauces
       Yield: 25 servings
  
       4 c  Onions, chopped                     3 c  Steak sauce
       1 c  Celery, chopped                   1/2 c  Louisiana hot sauce
       1 c  Bell pepper, chopped                3 c  Ketchup
       1 c  Fresh parsley, chopped              3 ts Salt
       1 c  Peanut cooking oil                  1 c  Southern Comfort Liquor
       2 tb Garlic, chopped                
  
   In a large skillet, saute onions, celery, bell pepper and parsley
   in peanut oil until onions are clear or tender.  Add garlic and
   cook a little longer.  Add steak sauce, hot sauce, and ketchup.
   Salt to taste.  Add Southern Comfort.  Bring to a boil.  Lower
   heat and cover.  Cook for 2 to 3 hours.  This sauce can be stored
   in the refrigerator for several weeks.
   Makes 3 quarts to 1 gallon.
   Justin says, “This is not to drink, no.  It’s to use as a
   bubba-que sauce, but it also, too, is mighty fine for soppin.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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