*  Exported from  MasterCook  *
 
                                PEACH SAUCE
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Breakfast                        Fruits
                 Mcdougall                        Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Peaches -- peeled, or
                         3 cups frozen peach slices,
    1       c            Fresh-squeezed orange juice
    2       tb           Cornstarch
      1/4   ts           Ground nutmeg
 
   Recipe by: The New McDougall Cookbook Preparation
   Time: 0:15
      If using fresh peaches, slice two of them.  Set
   aside. Coarsely chop the remaining peach.  Fro frozen
   fruit, set aside 2 cups.
      Pour the orange juice into a blender.  Add the
   chopped peach or 1 cup of the sliced frozen peaches.
   Blend until smooth. Pour into a saucepan; add the
   cornstarch and nutmeg. Cook, stirring constantly,
   until thickened. Add the remaining sliced peaches.
   Heat through.  Serve warm.
      41 calories, 0.1 grams fat per 1/2 cup serving.
   From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
  
 
 
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