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      title: brazilian bbq sauce
 categories: professional, sauce
   servings: 16
 
       3 c  red wine vinegar
     1/4 c  crushed red chiles
       1 c  onion
       2 t  parsley
       2 t  garlic
       1 t  sugar
       1 t  kosher salt
       1 t  dried basil
       1 t  dried marjoram
       1 t  rosemary
       1 t  dried thyme
 
 combine ingredients-mix well 
 cover and chill for up to 4 weeks 
 use as a basting or dipping sauce
 
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