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      title: brazilian chile sauce
 categories: professional, sauce
   servings: 8
 
     1/4 c  crushed red chiles
       2 t  vinegar
       2 t  gin
 
 combine ingredients in an airtight container-shake to mix well 
 allow to steep in a cool, dry, dark place for 2-15 weeks serve at room
 temperature
 
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