*  Exported from  MasterCook  *
 
                         Dehydrator Barbecue Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Onions, dehydrated
    1      Cup           Ketchup
      1/4  Cup           Sweet peppers, dehydrated
    2      Tablespoons   Louisiana hot sauce
      1/4  Cup           Parsley, dried
    1      Tablespoon    Salt
      1/2  Cup           Honey
      1/2  Teaspoon      Mint, dried
    1      Tablespoon    Lemon juice
    1      Cup           Dry white wine
    3      Tablespoons   Lea & Perrins
    3      Tablespoons   Vinegar
    1      Tablespoon    Liquid smoke
    1      Cup           Water
 
 Put all the dried ingredients in a pot and add water.  Let it set a little
 while.  Add the wine and the rest of the ingredients.  Cover and cook for
 several hours.  “I use a food dehydrator to preserve vegetables when they are
 in season, then I store them and use them when I need them.” From Justin
 Wilson’s “Outdoor Cooking With Inside Help”
 
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 Nutr. Assoc. : 999 0 1103 1471 1036 0 0 0 797 1638 1656 1573 0 0