*  Exported from  MasterCook  *
 
                              RASPBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    2       tb           (2-3 tb) flour
      1/2   c            Sugar (see note)
    1       pt           Fresh raspberry juice
 
   Beat the eggs.  Mix the flour to a smooth paste with a little water.  Put
   the eggs and the flour paste into a saucepan, add the sugar and juice and
   place over a very low flame or in a double boiler so that the contents will
   not boil.  Whisk until the mixture thickens.  It will be light and frothy
   and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump
   sugar
  
 
 
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