---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tarragon-Cider Basting Sauce
  Categories: Sauces
       Yield: 1 servings
  
     1/2 c  Apple cider or juice
     1/4 c  Vinegar
     1/4 c  Sliced green onions
       2 tb Butter
       2 tb Steak Sauce
       2 tb Honey
       1 ts Salt
       1 ts Tarragon, dried
     1/4 ts Pepper, fresh cracked
  
   In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
   sauce, honey, salt, tarragon, and pepper.  Bring to boiling;  Simmer;
   uncovered, for 20 minutes, stirring mixture occasionally.  Use as a meat
   marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
   minutes of barbequing.  Heat and pass the remaing sauce.  Makes about 3/4
   cup of sauce
   
   Source:  BH&G All Time Favorite Barbecue Recipes
  
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