*  Exported from  MasterCook  *
 
                                Mornay Sauce
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Sauces                           Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
      1/2  cup           fresh parsley -- chopped finely
      1/2  cup           scallions -- chopped finely
    2      tablespoons   all-purpose flour
    2      cups          cream
    4      ounces        Swiss cheese -- grated
    4      ounces        Parmesan cheese -- grated
    1      tablespoon    vermouth
                         salt
                         cayenne pepper
 
      Melt butter in a heavy saucepan and saute parsley and scallions for one
 minute. Blend in flour and cook, stirring constantly for one minute. Blend in
 cream and bring just to boiling. Add cheeses and stir until melted. Add
 vermouth and season with salt and cayenne to taste.
 
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