*  Exported from  MasterCook  *
 
                          Meat Sauce For Spaghetti
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Sauces                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       3 tb Olive oil
 
       1 lb Ground beef
 
       1 lb Ground pork
 
       1    Onion; chopped
 
     1/2    Green pepper; chopped
 
       3    Clove
 
       5 c  Crushed tomatoes
 
     1/4 c  Tomato paste
 
       1 tb Chili powder
 
       2 ts Basil leaves, ground
 
     1/2 ts Ground cloves
 
       3    Bay leaves
 
       2 c  Chicken stock
 
     1/2 ts Salt
 
     1/4 ts Cayenne pepper
 
  
 
     Heat olive oil in a large skillet over medium-high heat.  Add beef, pork,
 
   onion, green pepper, and garlic and saute until browned, about 10 minutes.
 
   With a slotted spoon to drain off the fat, place the sauteed ingredients in
 
   a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
 
   bring to a boil, reduce heat, cover, and simmer for 2 hours.
 
   
 
   This recipe is from the Canadian National Railways
 
   
 
   FROM: DINING BY RAIL by James D. Porterfield.  Pub by St. Martin’s Press of
 
   New York  - 1993.  ISBN 0-312-08768-3
 
   
 
   Shared by Robert Rostrup
 
  
 
 
 
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