*  Exported from  MasterCook  *
 
                        Barbecue Sauce For Hot Dogs
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 3/4   oz           Junior Peach Cobbler -- 1 Jar
      1/3   c            Catsup
      1/3   c            Vinegar
      1/3   c            Brown Sugar -- Packed
    1       ea           Clove Garlic -- Minced
    1       tb           Worcestershire Sauce
      1/2   ts           Ginger -- Ground
      1/4   ts           Mace -- Ground
    1       t            Onion Salt
 
   NOTE:  If the baby food is not available, you could use the same amount of
          finely chopped peaches, if canned, well drained before chopping.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   
   Combine all the ingredients thoroughly.  Core the hot dogs diagonally on
   three sides.  Barbecue basting with the sauce about three times while they
   are cooking.  You can also use this on pork or chicken or the heated sauce
   in a chafing dish with sliced hot dogs.
   
   Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).
  
 
 
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