MMMMM----- Recipe via Meal-Master (tm) v8.05
  
 
       Title: Bourbon Sauce for Bread Pudding Souffle
  Categories: Desserts, Sauces
       Yield: 1 Recipe
  
 
 MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
       1 c  Sugar
       1 c  Heavy cream
       1 ds Cinnamon
       1 tb Unsalted butter
     1/2 ts Corn starch
       1 tb Bourbon
     1/4 c  Additional water
  
 
   Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
   corn starch mixed with 1/4 c water and cook, stirring until sauce is
   clear. Remove from heat and stir in whiskey. Serve beside Bread
   Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug’s
   Restaurant, Slidell
  
 
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