*  Exported from  MasterCook  *
 
                 Chirizu (Spicy Dipping Sauce for Sashimi)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Japanese                         Sauces
                 Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      teaspoons     Sake
    4      ounces        Daikon
    2      each          Spring Onions
    3      tablespoons   Japanese soy sauce
    3      tablespoons   Lemon juice
    1      pinch         MSG
      1/8  teaspoon      Hichimi Togarashi
 
 Warm the sake in a small sucepan.  Ignite with a match, off the heat, and
 shake tha pan gently until the flame dies out.  Pour the sake into a dish
 and cool.  Put the sake with the grated daikon, onions, soy sauce, lemon
 juice, MSG, and the 7 pepper spice into a mixing bowl.  Mix well. To serve,
 place in small individual dishes and serve with sea bass, sea bream, or sashimi
 .
 
                    - - - - - - - - - - - - - - - - - -