*  Exported from  MasterCook  *
 
                          Roasted Red Pepper Sauce
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    olive oil
      1/2  cup           finely chopped onion
    2      cloves        minced garlic
    2      jars          (12 oz. each) roasted red peppers -- drained and
 chopped
    1      teaspoon      dried thyme
    1      cup           chicken broth
      1/2  cup           dry white wine
      1/4  cup           half and half
      1/4  teaspoon      salt
    1      pound         bowtie pasta
      1/4  cup           chopped fresh basil
 
 Heat oil in nonstick skillet over medium heat.  Add onion and garlic.  Cook
 until tender, about 5 minutes.  Add water, 2 tablespoons at a time, if too
 dry.  Stir in peppers and thyme.  Cook about 5 minutes.  Add broth and wine.
  Simmer, uncovered, 10 minutes longer.
 
 Add sauce in batches to food processor or blender.  Stir in half and half and
 salt; whirl to a puree.
 
 Meanwhile, cook pasta according to package directions.  Drain and place pasta
 in large serving bowl.  Toss with sauce.  Stir in basil.  Serve immediately.
 
                    - - - - - - - - - - - - - - - - - -