*  Exported from  MasterCook  *
 
                           KELLY'S MARINARA SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive Oil
    3                    To 4 Cloves Garlic, minced
    3       cn           Italian (plum) Tomatoes,
                         -pureed in food processor
                         -(28 oz each)
      1/2   c            Fresh Italian Parsley,
                         -chopped
      1/2   ts           Oregano
      1/2   ts           Dried Basil Leaves
    2                    Bay Leaves
 
   Salt and Freshly Ground Pepper to taste
   
   In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
   saute' 1 minute. Add tomatoes and remaining ingredients and simmer
   uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
   future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
   
   SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
  
 
 
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