*  Exported from  MasterCook  *
 
                                CHILI SAUCE
 
 Recipe By     : Grandma Elaine Bethard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups And Sauces                 Family Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   48                    ripe tomatoes
    5                    peppers
   12                    onions
    4      C.            sugar
    4      C.            vinegar
    1      T.            salt
    1      T.            cinnamon
    1      T.            cloves (ground)
    3      T             ginger
    1      T.            allspice
 
 Chop all fine.  Cook about 3 hours till thickens.
 I have used a little bit of cornstarch/water
 solution at very last; thickens and makes it
 smoother.  Sterilize pint/quart jars and fill to
 within 1 of top.  Screw on lids tightly.....(we
 like this in our spaghetti; however, is delicious
 when poured over browned, swiss steak and
 simmered!)
 
 (USED IN OUR FAMILY FOR YEARS AND
 YEARS..passed to me from my mom in about 1957 or
 so)
 
 
 
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