---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Smoky Peach or Apricot Baste
  Categories: Sauces
       Yield: 1 servings
  
     1/2 c  Ripe fresh fruit.  Smashed
            With 3 tbs sugar.
     1/4 c  Catsup
       3 tb Lemon juice
       2 tb Salad oil
     1/2 ts Salt
     1/8 ts Grated lemon peel (zest)
     1/2 ts Liquid smoke**
  
   If you use peaches for this baste, try a dash of allspice to bring out the
   peach flavor.  Try the baste first on chicken, but you may also like it on
   pork or lamb.
   
   Puree fruits.  Combine with remaining ingredients.  Simmer 10 to 15
   minutes.  Makes about 1 1/2 cups
   
   ** If you are using this over wood coals, the liquid smoke should not be
   necessary.  If you are using this over Lazy-Q (Gas) then the addition of
   some liquid smoke will improve the flavor
  
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