*  Exported from  MasterCook II  *
 
                            BOLOGNESE MEAT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tsp           Olive oil
      1/2  c             Chopped onion
    2                    Garlic cloves -- minced
      1/4  c             Each minced carrot and -- celery
    8      oz            Ground veal
      1/2  c             Skim milk
    2      c             Drained canned Italian -- tomatoes, finely cho
    1      tsp           Salt
 
 dash      each pepper nad ground nutmeg 
 
  In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute until
  onion is translucent.  Add carrot and celery and saute for about 2 minutes;
  add veal and cook, stirring constantly with a fork, until meat is crumbly and
  loses its pink color.  Add milk and cook over low heat, stirring frequently,
  until some of liquid has evaporated, about 3 minutes; add remaining
  ingredients and bring to a boil.  Reduce heat and let simmer, stirring
  occasionally, until sauce is thick and creamy, about 30 minutes.
 
  Makes 4 servings, about 3/4 cup each.
 
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
 
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