*  Exported from  MasterCook  *
 
                            Red Hot Pepper Sauce
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces & Gravies                 Chili
                 Texas Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      Long          Hot Peppers
   12                    Ripe Tomatoes
    4      Cups          Vinegar
    1      Cup           Sugar
    1      Tablespoon    Pickling Salt
    2      Tablespoons   Mixed Pickling Spices
 
 Wash and drain the vegetables.  Seed and chop the peppers; core and chop the
 tomatoes.  Put the vegetables in a kettle with 2 cups vinegar, bring to a
 boil, and boil until vegetables are soft.  Press the mixture through a fine
 sieve.  Add the sugar and salt and the spices, tied in a bag, and boil until
 the sauce is thick.  Add the remaining vinegar continue to boil for about 15
 minutes or until the sauce is the desired consistency. Discard the spice bag
 and seal, boiling-hot into hot jars. Makes about 8 Pints
 
 
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 Nutr. Assoc. : 0 1326 0 1573 1516 736