*  Exported from  MasterCook  *
 
                             CHINOIS RIB SAUCE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Rice wine vinegar
      3/4   c            Soy sauce
    2       ea           Green onions (chopped)
    1       t            Garlic (minced)
    1       c            Honey
      3/4   c            Mirin*
    1       t            Ginger (minced)
      3/4   ts           Crushed Chili pepper
 
   Combine all ingredients and cook, over medium-high heat, until syrupy,
   50 to 60 minutes. Strain into a container and cool.
   
   Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
   weeks.
   
   * Mirin and rice wine vinegar can be purchased in markets that carry
   Oriental products.
  
 
 
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