*  Exported from  MasterCook  *
 
                               CHIPOTLE SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Vegetables
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Chipotle Chiles -- *
    2       ea           Bacon -- Slices, Finely Cut
                         Up
      1/4   c            Onion -- Finely Chopped, 1 Sm
    3       c            Tomatoes -- Finely Chopped
    1       c            Beef Broth
      1/4   c            Carrot -- Finely Chopped
      1/4   c            Celery -- Finely Chopped
      1/4   c            Fresh Cilantro -- Snipped
      1/2   ts           Salt
      1/4   ts           Pepper
 
   *  You can make this sauce as hot as you want by adding up to a total of 4
      dried Chipotle chiles.
   ~-------------------------------------------------------------------------
   Cover chilies with warm water.  Let stand until softened, about 1 hour.
   Drain and finely chop.  Cook and stir bacon and onion in a 2-quart
   saucepan until bacon is crisp; stir in chilies and remaining ingredients.
   Makes about 4 cups sauce.
  
 
 
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