---------- Recipe via Meal-Master (tm) v8.05
       Title: Summer Pasta Sauce  
  Categories: Noodles
       Yield: 4 Servings
       8    Plum tomatoes
       1 lb Brie (rind removed)
       1 c  Fresh basil
       4    Cloves garlic minced
       1 c  EX virgin olive oil
     1/2 c  Kamalta olives
            Salt & pepper to taste
   1 1/2 lb Linguine
            Freshly grated Parmesan
   Prepare ahead of time: In large bowl, combine tomatoes, chopped brie,
   basil, garlic, olive oil, black olives and salt and pepper. Cover and set
   aside at room temperature for 1 - 2 hours.
   When you are ready to serve prepare pasta al dente, drain and toss with
   the tomato sauce. The heat of the pasta will bring out the flavors and
   further melt the brie to make a rich and creamy sauce. Top with Parmesan
   cheese and serve immediately with a nice loaf of bread and a glass of wine